Spaghetti with sausage and peppers

8 servings

Ingredients

Quantity Ingredient
1 pounds Turkey sausage -- cut 1/4 in
Slices
Smoked
2 mediums Green pepper -- thinly
Sliced
2 mediums Sweet red peppers -- thinly
Sliced
1 medium Onion -- thinly sliced
2 cans Tomatoes -- 14 1/2 oz
Diced with liquid
3 Cloves garlic -- minced
8 drops Hot pepper sauce
1 teaspoon Paprika
½ teaspoon Salt
¼ tablespoon Cayenne pepper
½ cup Chicken broth
2 tablespoons Cornstarch
1 pack Spaghetti -- 12 oz
Cooked and drained

Directions

In a Dutch oven, brown sausage. Add peppers and onion; saute for 2 minutes. Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender.

Combine broth and cornstarch; add to sausage mixture. Bring to a boil. Cook and stir until thickened. Add spaghetti; cook for 5 minutes stirring occasionally. Yield; 6 - 8 servings.

Recipe By : Taste Of Home

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