Linguine with summer peppers and sausage

1 servings

Ingredients

Quantity Ingredient
½ pounds Hot or sweet Italian sausages; casings removed
2 larges Bell peppers; (red and green or
; yellow), cut into
; strips
1 medium Onion; thinly sliced
1 large Garlic clove; chopped
1 cup Dry white wine
½ pounds Linguine
¼ cup Grated Parmesan cheese
Additional grated Parmesan cheese

Directions

Saute sausages in heavy large skillet over medium-high heat until light brown, breaking up clumps with back of spoon, about 5 minutes. Add bell peppers, onion and garlic and saute until tender and golden brown, about 12 minutes. Add wine; simmer until liquid is slightly reduced, about 6 minutes.

Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.

Add pasta to skillet; toss to combine.

Add ¼ cup Parmesan; toss to blend. Season with salt and pepper. Serve pasta, passing additional cheese separately.

2 Servings; can be doubled.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 1204 Calories (kcal); 10g Total Fat; (8% calories from fat); 41g Protein; 198g Carbohydrate; 16mg Cholesterol; 409mg Sodium Food Exchanges: 11½ Grain(Starch); 1 Lean Meat; 4 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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