Linguine with italian sausage

6 servings

Ingredients

Quantity Ingredient
¾ pounds Linguine
2 cups Tomato sauce
2 tablespoons Butter or liquid Butter
Buds
Salt to taste
1 tablespoon Olive Oil
Pepper to taste
¾ pounds Italian Sausage -- medium
2 teaspoons Butter or liquid Butter
Buds
Spicy; skin removed --
Chop*
¼ cup Parmesan cheese
¾ cup Red wine
NORMA WRENN NPXR56B-----

Directions

-

Cook pasta as directed. Heat butter and oil in a skillet; add chopped onion and saute' until soft. Cook chopped Italian sausage until done; about 5 minutes. Add wine; tomato sauce; salt and pepper; butter and cook approximately 10 minutes or until thick. Converted by MMCONV vers. 1.00

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