Linguine with turkey sausage and pesto

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
¾ pounds Fully cooked turkey sausage; (such as kielbasa),
; cut into1/2-inch
; pieces
1 Red bell pepper; diced
6 larges Mushrooms; (about 6 ounces),
; sliced
4 Green onions; thinly sliced
¾ pounds Linguine; freshly cooked
½ cup Purchased pesto sauce
½ cup Grated Parmesan cheese
Additional grated Parmesan cheese

Directions

Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Saute mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and ½ cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.

Serves 4.

Bon Appetit November 1993

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