Italian-seasoned turkey sausage with pasta and vegetables

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 pounds Italian-seasoned turkey sausage; casings removed
1 medium Onion; thinly sliced
2 Zucchini; quartered into 1/2\" chunks
4 Cloves garlic; chopped
2 teaspoons Dried oregano leaves
3 cups Water
¼ teaspoon Salt
2½ cup Spital-shaped pasta
3 cups Fresh spinach; firmly packed
2 Plum tomatoes; seed, chop

Directions

In 4-quart saucepan, heat oil over medium heat. Add sausages and onion; cook 5 to 7 minutes or until lightly browned, stirring to break up sausages. Add zucchini, garlic, and oregano; cook 5 minutes. Transfer sausage mixture to medium-size bowl.

In same saucepan, heat water and salt to boiling over high heat. Add pasta and cook 10 to 12 minutes or until cooked through and most liquid is absorbed. Reduce heat to low; return sausage mixture to saucepan and mix well. Stir in spinach and tomatoes. Transfer to serving bowl.

NOTES : For a light winter supper, serve this savory pasta, a tossed green salad, and crisp Italian bread. Recipe by: Country Living (February 1998) Posted to recipelu-digest by "Nesb2@..." <Nesb2@...> on Mar 23, 1998

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