Linguine with walnut cheese sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Egg yolks | |
½ | cup | Chopped walnuts |
3 | tablespoons | Pine nuts |
7 | ounces | Mascarpone cheese |
(or ricotta or cream cheese) | ||
Salt to taste | ||
Dash of nutmeg | ||
¾ | pounds | Linguine or tagliatelle |
Directions
Combine first six ingredients until well mixed and set aside. Cook pasta in boiling water until al dente. Drain pasta and add sauce.
Serve immediately.
Related recipes
- Artichoke linguine
- Asparagus linguine
- Basil veggie linguine
- Fresh herb linguine
- Greek linguine
- Lemon tossed linguine
- Linguine
- Linguine agnello
- Linguine and pesto sauce
- Linguine carbonara
- Linguine liguria
- Linguine primavera
- Linguine tuna salad
- Linguine with chicken sauce
- Linguine with mushrooms
- Linguine with mussels
- Oriental linguine salad
- Oven chicken and linguine
- Shrimp linguine
- Tomato-bacon linguine