Pasta with creamy garlic and walnut sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Cloves garlic; peeled | |
| 1 | cup | Walnut halves; toasted and cooled |
| 1½ | cup | Heavy cream |
| ¾ | cup | Parmesan cheese or Romano; shredded |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper; ground |
| 1 | pounds | Shaped pasta; such as bow ties |
| Extra walnuts and cheese | ||
Directions
Place garlic, walnuts, cream, cheese, salt and papper in food processor container fitted with steel blade; cover. Process until smooth.
Cook pasta as directed on package; drain. Toss with sauce. Garnish with additional toasted walnuts and fresh herbs and serve immediately with additional cheese, if desired.
Recipe by: Kraft
Posted to TNT Recipes Digest, Vol 01, Nr 925 by TRANSCRIBE <TRANSCRIBE@...> on Jan 10, 1998
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