Linguine with white clam sauce #2

4 servings

Ingredients

Quantity Ingredient
2 cans (6 1/2 Oz. ) Minced Clams,
Undrained
½ cup Chopped Onion
2 tablespoons Fresh Minced Parsley
½ teaspoon Garlic Powder
⅛ teaspoon Pepper
4 cups Hot Cooked Linguine
2 tablespoons Grated Parmesan

Directions

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet With Cooking Spray; Place Over Medium High Heat Until Hot.

Add Onion; Saute Until Tender. Add Reserve Clam Liquid; Reduce Heat & Simmer Uncovered 15 Min. Stir in Clams, Parsley, Garlic powder & Pepper. Cook Until Thoroughly Heated. Combine Clam Mixture & Linguine in A Large Bowl. Toss Well. Sprinkle With Parmesan Cheese & Serve Immediately.

(Fat 2⅖, Chol. 26)

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