Lisas italian macaroni and cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) macaroni; cooked el dente |
| 2 | Links of sweet italian sausage, cooked crumbled and drained | |
| 8 | slices | Your favorite yellow cheese; american et al |
| ¾ | pounds | Velveeta cheese; cubed, about |
| 1 | can | Ready diced tomatoes with juice |
Directions
combine all but sliced cheese and mix well. Place in a 9x13" baking dish.
Top with cheese slices. Bake @ 350 for 30 minutes or till bubbly and browned on top. Its great, and I concocted it and perfected it myself..
:O) Lisa Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Jul 31, 1997
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