Little pigs in blankets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Oyster |
| 1 | each | Sl Bacon |
Directions
Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately.
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