Bacon-wrapped little loaves
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean Ground Beef |
| 1 | cup | Cheddar Cheese;Shredded,4 Oz |
| 1 | each | Egg; Lg |
| ¼ | cup | Bread Crumbs; Dry |
| ¼ | cup | Onion; Chopped, 1 Sm |
| ¼ | cup | Lemon Juice |
| ¼ | cup | Green Bell Pepper; Chopped |
| ½ | cup | Water |
| ½ | teaspoon | Beef Bouillon; Instant |
| 1 | teaspoon | Salt |
| 6 | eaches | ThinSlicesofBacon,Cut In 1/2 |
Directions
Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.
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