Little round pie dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Shortening |
| ¼ | teaspoon | Salt |
| ½ | cup | Cold Water |
Directions
Combine flour with shortening until mixture resembles small peas. Add salt and water and blend only until dough holds together. Cover tightly with plastic wrap and store in refrigerator until next day.
Roll out to make a double crust 9-inch pie or six little round pies.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking
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