No-roll pie dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | All-purpose flour |
| 3 | tablespoons | Sugar |
| 1 | pinch | Salt |
| ¼ | teaspoon | Baking powder |
| 6 | tablespoons | Cold butter |
| 1 | large | Egg |
Directions
COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl.
Cut the butter into six or eight pieces and distribute over the dry ingredients. Rub in the butter finely, usingfingertips or pastry blender, until the mixture resembles a fine powder. DO Makes one 10- or 11-inch tart shell or 9-inch pie shell.
NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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