Liver loaf with pan gravy

6 servings

Ingredients

Quantity Ingredient
1½ pounds Beef liver
1½ cup Boiling water
2 slices Salt pork, 1/4 inch thick
1 large Onion
¼ cup Chopped parsley
2 cups Soft bread crumbs
2 Eggs, slightly beaten
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Flour
1½ cup Cold water

Directions

Rinse liver, cover with boiling water and let stand 10 minutes; drain.

Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.

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