Liverburgers

8 servings

Ingredients

Quantity Ingredient
1 pounds Liver
2 cups Potatoes, diced, raw
1 cup Onions,chopped
1½ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Fat or oil
3 tablespoons Tomato paste
1 tablespoon Flour
1½ cup Milk
½ cup Light cream
1 teaspoon Salt
⅛ teaspoon Pepper

Directions

Put liver, potatoes and onion through food chopper twice. Add 1½ tsp. salt and ⅛ tsp pepper.

Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan.

For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and ⅛ tsp pepper. Bring to boil, stirring constantly. Add Liverburgers; simmer covered 15 minutes.

**JJ** 102995.1905

Submitted By JJ JUDKINS On 11-01-95

Related recipes