Liverwurst spread

60 Servings

Ingredients

Quantity Ingredient
1¼ ounce Unflavored Gelatin; 1 Env. + 1/2 Tsp.
¼ cup Cold Water
1½ teaspoon Beef Bouillon Granules
1½ cup Hot Water
3 ounces Cream Cheese; Softened
1½ cup Liver Sausage; 12 Oz Each
½ cup Mayonnaise
2 tablespoons Green Onions; Finely Chopped
1 dash Tabasco Sauce
1 dash Worcestershire Sauce
4 Green Olives; Sliced

Directions

1. Soak gelatin in cold water.

2. Mix hot water with bouillon granules.

3. In 2 quart mixing bowl, add gelatin to hot bouillon; cool.

4. Add cream cheese to liver sausage, mayonnaise, onion, and sauces; mix in blender or with electric mixer. 5. Add gelatin and bouillon; continue to blend.

6. Pour into 3½ cup mold that has been lightly oiled.

7. Refrigerate. Garnish with sliced olives just before serving. This is good served cold on brown bread or crackers.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary" <diane@...> on Nov 24, 1997

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