Liptauer spread

1 servings

Ingredients

Quantity Ingredient
1 cup Cottage cheese
¼ cup Unsalted butter; room temperature
; (1/2 stick)
2 teaspoons Paprika; (preferably sweet
; Hungarian)
1½ teaspoon Caraway seeds; crushed in mortar
; with pestle
¾ teaspoon Dry mustard
3 tablespoons Minced onion
2 tablespoons Chopped cornichons*
Cocktail pumpernickel bread
Radishes with leaves attached
Green onions; trimmed

Directions

*Cornichons are tiny, brine-packed French pickles available at specialty foods stores and some supermarkets.

Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.

Serves 6.

Bon Appetit October 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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