Lobster and mango summer rolls

8 servings

Ingredients

Quantity Ingredient
Segments of 1 lime
1 tablespoon Fish sauce; (3 Crab Brand)
1 teaspoon Brown sugar
½ pounds Pea sprouts
16 Thai basil leaves
1 pack Rice papers; (6\" to 8\" dia)
2 Lobster tails; steamed, chilled,
And sliced
1 large Ripe mango; sliced long strips

Directions

In a large bowl, mix the lime, fish sauce and sugar well. Break up the lime segments. Toss with sprouts and basil. Check for seasoning. Lay out 1 rice paper wrapper and place a small mound of salad at the bottom. Top with lobster and mango. Roll bottom towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the refrigerator. Slice on the bias and serve on top of extra salad. This recipe yields 8 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A09)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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