Crab & cucumber rolls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cucumber |
| 6½ | ounce | Can crab meat |
| 4 | tablespoons | Mayonnaise |
| 1½ | teaspoon | Finely grated Onion |
| 1 | large | Pinch salt |
| ½ | teaspoon | Sugar |
| 5 | drops | Tabasco |
Directions
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity.
Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill.
Slice into ½-inch-thick slices.
Related recipes
- Chicken and crab filled egg rolls
- Crab and cucumber rolls
- Crab meat bacon rolls
- Crab meat roll sushi
- Crab roll hors d'oeuvre
- Crab roll hors d'oeuvres
- Crab roll-ups
- Crab spring rolls
- Crabmeat garden rolls
- Crispy meat & seafood roll
- Crispy meat and seafood roll
- Nori-crab rolls
- Rice rolls
- Sea fare's crab roll-ups
- Shrimp crab rolls
- Summer caribe crab rolls
- Thai crab rolls
- Thai crab spring rolls
- Toasted crab rolls
- Vietnamese crab spring rolls