Crab and cucumber rolls
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cucumber |
| 6½ | ounce | Can crab meat |
| 4 | tablespoons | Mayonnaise |
| 1½ | teaspoon | Finely grated Onion |
| 1 | large | Pinch salt |
| ½ | teaspoon | Sugar |
| 5 | drops | Tabasco |
Directions
Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity.
Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill.
Slice into ½-inch-thick slices.
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