Lobster salad with endive
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lobster meat, cooked -- |
| Shredded | ||
| 2 | cups | Curly endive -- finger |
| Shredded | ||
| ¼ | cup | Red bell pepper -- |
| Julienned | ||
| 8 | ounces | Corn kernels |
| DRESSING-- | ||
| 2 | tablespoons | Walnut oil |
| 1 | tablespoon | Sherry vinegar |
| 1 | teaspoon | Shallots -- finely minced |
| 4 | Crackers | |
Directions
A little lobster can go a long way in a salad made with curly endive, julienned red pepper, and freshly steamed corn kernels.
A mellow walnut vinaigrette made by whisking together two tablespoons walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced shallots will complete the shellfish's rich taste.
Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 11:24:02 -0700 (PDT) From: PatH <phannema@...>
Recipe By : American Institute for Cancer Research's Good Food
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