Mushroom-shrimp chowder
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | (10.5-oz) condensed cream of mushroom soup |
| 3 | Soup cans milk | |
| 1 | dash | Cayenne pepper |
| 1 | pounds | Cleaned; cooked shrimp |
Directions
Combine soup and milk gradually, and stir until smooth. Heat to simmering, stirring constantly. Do not boil. Add cayenne and shrimp. Heat through.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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