New potato-lobster chowder

4 servings

Ingredients

Quantity Ingredient
¼ cup chopped bacon -; (2 oz)
½ cup chopped onion
¼ cup chopped celery
3.00 cup chopped tomatoes; juice reserved
1½ cup light broth
2.00 cup diced red potatoes
1.00 pounds cooked lobster meat; chopped
1.00 tablespoon chopped fresh chervil
1 salt; to taste
1 freshly-ground black pepper; to taste

Directions

In a medium soup pot, cook the bacon until crisp, remove with a slotted spoon to drain on paper towels. To the bacon fat, add the onion and celery and cook until tender, about 4 minutes. Add the tomatoes, broth, and potatoes. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are fork tender, about 20 minutes.

Add the lobster, bacon, chervil, and season with salt and pepper to taste. This recipe yields 4 entree portions.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2186 broadcast 08-29-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-08-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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