Leola's cornbread

1 Servings

Ingredients

Quantity Ingredient
1½ cup Corn
1 cup Flour
1 tablespoon Sugar, you can omit it because of the small amount
1 teaspoon Salt
1 tablespoon Baking powder
6 tablespoons Melted butter
7 tablespoons Corn oil
1½ cup Milk
2 Eggs

Directions

FOR A STANDARD LOAF PAN

Preheat oven 350 F Mix dry ingredients. Beat butter, oil milk and eggs. Add into the dry mix Pour in a greased loaf pan Bake for about 40 mn Serve hot with fresh butter. Posted to EAT-L Digest 10 Apr 97 by Emmanuel Laroche <elaroche@...> on Apr 11, 1997

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