Lone star ribs and barbecue sauce

1 servings

Ingredients

Quantity Ingredient
3 pounds Small pork ribs
1 each Part paprika
1 each Pt catsup
⅓ cup Flour
4 teaspoons Sugar
1½ teaspoon Black pepper
1 tablespoon Prepared mustard
1 cup Worcestershire sauce
1 each Part black pepper
3 eaches Parts salt
1½ each Pt water
1 tablespoon Salt
2½ teaspoon Paprika
1½ teaspoon Chili powder
1½ teaspoon Liquid Smoke

Directions

FROM : EARL SHELSBY, WED 24

INGREDIENTS

SAUCE

Season the slab of pork ribs on both sides with the above mixture.

Place ribs on the grill in any type of covered smoker or barbecue pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1½ to 2 hours, or until meat comes away from the bone easily. During the final 15 minutes of cooking, baste both sides of the meat with barbecue sauce. Cut ribs to serve.

To make sauce, combine catsup and water in large pot. Bring to a boil. Mix dry ingredients together. Add mustard, Liquid Smoke, and half of the Worcestershire sauce. Stir into a paste; then add remainder of Worcestershire sauce. Pour this into heated mixture and boil slowly for 20 minutes. Refrigerate any unused portion. Keeps for several weeks. Sauce makes about one quart.

Submitted By SALLIE KREBS On 08-01-95

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