Loosemeat sandwiches

1 servings

Ingredients

Quantity Ingredient
1 Garlic clove, minced
2 tablespoons Vegetable oil
1 medium Onion, chopped
1 pounds Ground chuck
½ cup Tomato juice
2 tablespoons Brown sugar
1 teaspoon Worcestershire sauce
2 tablespoons Lawry's Seasoned Salt
½ teaspoon Kitchen Bouquet
⅛ teaspoon Cayenne pepper

Directions

In a large skillet over medium heat, saute garlic in oil until int begins to brown. Add onion and saute until soft. Add meat, stirring constantly with a fork to crumble as finely as possible. When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes). Spoon onto hamburger buns. (Makes 4 regular or 8 small sandwiches) Submitted By FLORENCE THOMPSON On 02-07-95

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