Greek meat loaf

Ingredients

Quantity		Ingredient
1	pounds	Ground beef chuck
1	pounds	Ground lamb
2	larges	Eggs
1	cup	Fresh bread crumbs
2		Bunches green onions, minced
4	ounces	Feta cheese, finely crumbled
¼	cup	Minced fresh parsley
1	tablespoon	Dried mint leaves
2	tablespoons	Olive oil
1	tablespoon	Red wine vinegar
2		Garlic cloves, minced
½	teaspoon	Salt
¼	teaspoon	Ground black pepper

Directions

Preheat oven to 375 degrees. In large bowl, mix all ingredients just until well combined but not overmixed. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes. Let stand 10 minutes before slicing.

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