Louisa may alcott's apple slump

6 servings

Ingredients

Quantity Ingredient
6 cups Apples, pared, cored
And sliced
1 cup Sugar
1 teaspoon Cinnamon
½ cup Water
1½ cup All-purpose flour;
Sifted
¼ teaspoon Salt
1½ teaspoon Baking powder
½ cup Milk

Directions

Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Combine apple slices, sugar, cinnamon, and water in a saucepan with a tight-fitting lid. Heat to the boiling point. Sift together flour, salt, baking powder. Stir in enough milk to make a soft dough. Drop dough from a tablespoon onto apple mixture. Cover tightly and cook over low heat for 30 mins. Serve warm with New England Nutmeg Sauce or rich cream. This dessert can be made with various fresh or frozen berries. Serves 6.

From: Dan Klepach

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