Jonathan apple crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | mediums | Jonathan apples, peeled and sliced |
| 2 | tablespoons | Lemon juice 1/3 C butter or margarine |
| ¾ | cup | Brown sugar, packed 1/2 c all purpose flour |
| ½ | cup | Quick rolled oats 1/2 tsp cinnamon |
Directions
From the Michigan State Fair <the oldest state fair in the country!> Place peeled apples in lemon juice in 8" glass baking dish. In a bowl, combine remaining ingredients with a fork until crumbly. Sprinkle over apples. Microwave unovered 10-12 minutes or until apples are tender.
From: Sandy Colby
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