Low fat/low cal chicken cacciatore

4 servings

Ingredients

Quantity Ingredient
½ can (7-1/2 oz) tomatoes
¾ cup Sliced fresh mushrooms
¼ cup Onion, chopped
¼ cup Green pepper, chopped
3 tablespoons Dry red wine
1 Garlic
½ teaspoon Dried oregano, crushed
¼ teaspoon Salt
Dash of pepper
2 mediums Whole chicken breasts,
Skinned, boned & split
Paprika
2 teaspoons Cornstarch
2 tablespoons Cold water
4 ounces Spaghetti, cooked

Directions

: In a medium skillet cut up the undrained tomatoes. Add mushrooms, onions, green peper, wine, garlic, oregano, salt & pepper.

Place chicken pieces on the tomato mixture in skillet. Bring to a boil; reduce heat; cover and simmer for 25 minutes. Keep warm.

: Combine constarch & cold water; stir into a skillet mixture.

Cook and stir until mixture is thickend bubly. Cook and stir 2 minutes more. Arrange chken and spagetti on platter; spoon sauce over chikcen. Submitted By CAROLE CRONAN On 12-04-94

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