Low fat banana muffins

Ingredients

Quantity		Ingredient
3	mediums	Bananas -- very ripe
½	cup	Applesauce, unsweetened
2		Egg whites
¼	cup	Canola oil
¾	cup	Sugar
3	tablespoons	1% milk
2	tablespoons	Vanilla extract
2	teaspoons	Baking soda
2	cups	Flour, all-purpose

Directions

In food processor, process bananas until well mashed. Add add ingredients except baking soda and flour. Process for 20 seconds, or until well blended.

Add flour and baking soda. Process with 4 quick on off turns until flour is moistened.

Fill paper lined muffin tins ⅔ full. Bake 300F for 20-25 minutes.

From "Great Good Food" by Julie Russo Recipe By : "Great Good Food" - :Low Fat cooking COOKBOOK From: Phyllis Waugh Date: 04-23-95 (159) Fido: Cooking

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