Low fat prune-honey quickbread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | Scramblers egg substitute. |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda. |
| 1 | 1/2 cup (12 ounce box) | |
| Pitted | ||
| Prunes, cut up. | ||
| 1 | cup | Boiling water. |
| ½ | cup | Honey. |
| 1¼ | cup | Flour. |
| ⅔ | cup | Sugar. |
| ¾ | cup | Walnuts, chopped |
| An oiled and floured | ||
| Glass loaf pan. | ||
| Makes one 13\"x4\"x2\" loaf | ||
Directions
Preheat oven to 325°F. Combine Scramblers with vanilla. To prunes, add boiling water and baking soda and let sit 20 minutes, then add honey.
Combine this with vanilla mixture. Sift flour and sugar together and stir it into prune mixture along with nuts, JUST UNTIL MIXED. Pour into loaf pan and bake 40 minutes to 1 hour or until "clean knife test". Cool before slicing.
This loaf tastes better the next day.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998
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