Whole wheat prune bread - pan-1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| XKGR41A Don Fifield | ||
| 2¼ | cup | Whole wheat flour |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Prunes (1 oz); chopped |
| 1 | tablespoon | Molasses |
| 1 | cup | Water |
| 1 | teaspoon | Dry yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
Related recipes
- Basic white bread - pan-1
- Cracked wheat-sunflower bread - pan-1
- Double bran bread - pan-1
- Fruit nut bran bread - pan-1
- Light whole wheat bread - pan-1
- Multgrain bread - pan-1
- Multigrain bread ii - pan-1
- Orange bread - pan-1
- Prune bread
- Raisin bread - pan-1
- Seven grain bread - pan-1
- Walnut bread - pan-1
- Whole wheat apple-raisin bread - pan-1
- Whole wheat bread #1
- Whole wheat date-nut bread - pan-1
- Whole wheat honey-walnut bread - pan-1
- Whole wheat orange anise bread - pan-1
- Whole wheat soft pretzels - pan-1
- Whole wheat yogurt bread - pan-1
- Whole wheat-prune bread