Prune bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Soft butter |
| 1 | cup | Pitted prunes; cut into quarters |
| 1¼ | cup | Warm water |
Directions
FOR 1-½ LB. LOAF
Cut the prunes with scissors. Place all ingredients into the pan, select white bread and push start.
NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to a prune danish. The machine chops and spreads the prunes throughout.
From Loafing It by DAK
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