Low-fat recipe modification
1 Substitute
Ingredients
Quantity | Ingredient | |
---|---|---|
non dairy light cool whip, | ||
whipped skim evaporated milk. 1 whole egg 1/4 cup egg | ||
2 egg whites. butter or lard cut back amount by 1/3 in | ||
substitute applesauce in equal amounts, | ||
use cooking spray, | ||
liquid butter buds. 1 cup shortening 2/3 cup vegetable | ||
less needed because of strong flavor, | ||
granola or nugget-style cereals. ~-- |
Directions
SUBSTITUTION
Perhaps you have your own favorite chocolate recipes that you just aren't willing to give up. Try these easy substitutions in the preparation process and lower the fat in your desserts.
INGREDIENT SUBSTITUTIONS ==================================================== evaporated milk skimmed evaporated milk. cream cheese yogurt cheese. whipped cream lightly sweetened lowfat yogurt,
substitute,
baked goods,
oil. 1 oz chocolate 3 TBS cocoa + 1 TBS oil or margarine nuts toasted nuts/seeds,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Basic mixes information--low fat
- Healthy substitutions
- Low fat blend
- Low fat cake modifications
- Low fat ideas
- Low fat recipe for fish
- Low fat recipe modification
- Low-fat alfredo
- Low-fat blend
- Low-fat chili
- Low-fat cookies
- Low-fat dressing
- Low-fat fettuccine
- Low-fat lamb recipe
- Low-fat lasagna
- Low-fat muffins
- Low-fat pizza
- Lowfat cooking tips
- Lowfat lamb recipe
- Switching to lowfat vegetarian eating