Low-fat turkey lasagna sauce

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground turkey
2 tablespoons Vegetable oil
1 Onion -- chopped
2 Garlic cloves -- minced
3 Tomatoes -- peeled and
Chopped
6 ounces Tomato paste
2 tablespoons Oregano -- chopped
1 tablespoon Fresh basil -- chopped
1 cup Red wine -- dry
Black pepper -- to taste

Directions

1. Heat oil in heavy skillet with lid; saute onion and garlic for 4-5 minutes until limp. Add turkey and cook, breaking up meat, until no pink color remains. 2. Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too dry. 3. Let stand 15 minutes before serving over spaghetti.

Recipe By : Jo Anne Merrill

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