Lowerstoft herrings (english)

4 Servings

Ingredients

Quantity Ingredient
8 Herrings, cleaned
3 pints Salt water: use fresh water salted to a rate of 2 oz. salt to 1 pint of water
MUSTARD SAUCE
1 ounce Butter
1 tablespoon Level flour
1 teaspoon Good ts dry mustard
Pinch of salt
Squeeze of lemon juice
½ pint Fish stock
1 tablespoon White wine vinegar

Directions

Place the herrings in the salted water, which has been brought to a rolling boil. Bring back to the boil and boil guickly for 8 to l0 minutes. Drain well, and serve with boiled potatoes and Mustard Sauce. Serves 4. Mustard Sauce: melt the butter ovel- a low heat and add the flour, stirring until the mixture is smooth. Remove from the heat and add the mustard, salt and lemon juice. Gradually stil- in the stock and the vinegar. Bring to the boil, stirring, and pour ovel- the Lowestoft Herrings to serve.

Posted to MM-Recipes Digest V4 #275 by ray.watson@... on Mon, 7 Oct 1996.

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