Lula's pennsylvania dutch sour cream apple pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" pie crust | |
| 1¼ | cup | Sour cream |
| 1 | cup | Sugar |
| 3 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| ¼ | cup | Cold butter |
| ⅓ | cup | Flour |
| 1¼ | teaspoon | Vanilla |
| 4 | cups | Thin sliced tart apples |
| 1 | Egg, beaten | |
| ⅓ | cup | Brown sugar |
Directions
FILLING
CRUMBS
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples and beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add crumbs. Return to oven for 20 minutes.
Cool and refrigerate. Serve when cold. From: Jean Cody ~-- Submitted By GAIL SHIPP On 01-28-95
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