Lumberjack cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar - plus 1/4 cup to roll |
Cookies in | ||
1 | cup | Shortening |
1 | cup | DARK molasses (the darker |
The better) | ||
2 | Eggs | |
4 | cups | Sifted flour (actually may |
Take more, till the dough | ||
Makes balls easily) | ||
1 | teaspoon | Baking soda |
1 | teaspoon | Salt |
2 | teaspoons | Cinnamon |
1 | teaspoon | Ground ginger |
Directions
Cream together 1 cup sugar and shortening. Add molasses and eggs. Mix well. Sift together dry ingredients and add in. Put ¼ cup sugar in bowl. Make balls of dough, roll them in sugar. Bake on greased cookie sheet at 350 F 12 - 15 minutes. (baked longer, they are VERY hard)
File
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