Lynn's hot cheese dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Texas experience------------ | ||
| Kraft jalapeno cheese | ||
| Kraft garlic cheese | ||
| cup | Cream of mushroom soup | |
| Bouillon cube, with just | ||
| Enough water to dissolve | ||
| Green chiles, chopped | ||
Directions
Mix all ingredients in top of double boiler and heat until all are blended together and hot. Serve in chafing dish with Doritos to Tostitos. Serves 8-10.
The recipe came from "The Texas Experience Friendship & Food Texas Style". A cookbook from The Richardson Woman's Club. ISBN 0-9609416-0-6
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