Hot cheese/beef dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cheese soup |
| 1 | can | Tomatoes & chili peppers |
| ½ | can | Green chili peppers Ortega, blue 4-oz can |
| ½ | can | Salsa - Yellow can |
| 1 | medium | Tomato; chopped |
| 1 | cup | Shredded cooked roast |
| Corn chips | ||
Directions
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849
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