Hot cheese dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Shredded mozzrella cheese |
| 8 | ounces | Shredded sharp cheddar |
| Cheese | ||
| 2 | cups | Mayonnaise |
| 1 | medium | Onion -- minced |
| 1 | can | Green chilies -- 4 oz. |
| Drained choppe | ||
| 1½ | ounce | Sliced pepperoni |
| ½ | cup | Sliced ripe olives |
Directions
In a shallow baking dish or pie plate, combine all ingredients except pepperoni and olives. Top mixture with pepperoni and olives. Bake at 325 deg. about 25 minutes or until bubbly. Serve with rye chips, crackers of choice or assorted fresh vegetables. Yield: 36 appetizer servings
Recipe By : Country Woman
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