Lyons spaghetti

4 servings

Ingredients

Quantity Ingredient
DICK KATHRIEN BVXV78A
1 can #2 tomatoes Italian style
½ cup Cooking oil
1 pounds Fresh mushrooms sliced or
1 pounds Ground beef lean
1 can Condensed mushroom
1 Box 7 oz macaroni
Soup
2 mediums Green peppers minced
1 pounds American cheese
1 large Onion minced

Directions

Brown meat, onions, green peppers and cooking oil. Cook macaroni. Then combine all the rest of ingredients and pour in 9 X 13 pan. Bake at 350 for about 1 hour. From the cookbook ASK YOUR NEIGHBOR 1970 Recipe By :

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