Mac 'n' cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pack (7oz) Elbow Macaroni | |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 2 | cups | Milk |
| ¼ | cup | Grated Parmesan cheese |
| 2 | teaspoons | Parsley flakes |
| 2 | tablespoons | Buttered bread crumbs |
| 1 | cup | Shredded Colby cheese |
| 1 | cup | Shredded Cheddar cheese |
| 1 | cup | Shredded Monterey Jack |
| Cheese | ||
Directions
Prepare macaroni by pack directions. Drain. In medium saucepan, melt butter. Stir in flour & salt. Blend in milk. Cook & stir until thickened. Mix cheeses together reserving ¼ cup. Add remaining cheese to sauce; stir until melted. Mix in macaroni & parsley. Pour into 2 quart casserole. Top with reserved cheese & bread crumbs. Bake at 350 for 25 minutes.
File
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