Mac and turkey soup

8 servings

Ingredients

Quantity Ingredient
½ pounds Turkey; ground/cooked
½ cup Onion; chopped
½ cup Bell pepper; chopped
½ teaspoon Basil
½ teaspoon Oregano
3 cans Tomato soup
3 cups Water
2 cups Elbow macaroni; cooked
2 teaspoons Lemon juice; at room tempera

Directions

Recipe by: Campbell's Preparation Time: 0:15 Spray saucepan with cooking spray. Heat over medium-high heat 1 minute. Add beef, onion, pepper, basil, and oregano; cook until turkey is browned and vegetables are tender, stirring to separate meat. Stir in soup, water, macaroni, and lemon juice. Heat through, stirring occasionally.

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