Macadamia-fudge designer brownies

1 Servings

Ingredients

Quantity Ingredient
2½ cup Sugar
1½ cup Butter or margarine
5 Squares; (1-ounce) unsweetened chocolate
6 larges Eggs
2 cups All-purpose flour
1 cup Coarsely chopped macadamias or almonds
1 cup Whipping cream
12 Squares; (1-ounce) semisweet chocolate
Chopped macadamias

Directions

FUDGE FROSTING

GARNISH

Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes.

Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch pan.      Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares.

Garnish, if desired. Makes 4 dozen.

FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature.

Makes 2-½ cups.

Southern Living Website

Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@...> on Jan 22, 1998

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