Chocolate butterscotch macadamia fudge

36 servings

Ingredients

Quantity Ingredient
12 ounces Semisweet chocolate chips (2
Cups)
1 Stick (4 oz.) butter -- cut
Into slices
½ x 7 oz jar
2 teaspoons Vanilla extract
2 cups Sugar
1 5 oz can
1¼ cup Coarsely chopped macadamia
Nuts
1½ cup Butterscotch flavored chips
(9 oz.) -- melted
Marshmallow creme
Evaporated milk

Directions

Prep: 20 minutes Cook: 10 minutes 1. In a large mixing bowl, combine chocolate chips, butter slices, marshmallow creme & vanilla; set aside.

2. In a large saucepan, combine sugar & evaporated milk, cook over low heat, stirring constantly, until mixture comes to a boil. Boil for 6 minutes, stirring constantly. Pour over chocolate chip mixture in bowl & stir quickly until well blended. Stir in nuts.

3. Turn chocolate mixture into a well buttered 8½" square baking pan. Spoon on melted butterscotch chips & using a knife, swirl into chocolate mixture. Refrigerate until set. Cut into 36 squares. Store, covered, in refrigerator.

Elizabeth Norsworthy

Recipe By :

From: Marjorie Scofield Date: 05-09-95 (71) Recipes

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