Macadamia-fudge designer brownies^

4 dozen

Ingredients

Quantity Ingredient
Southern Living 2/94
Carolyn Shaw 6-95
2½ cup Sugar
1½ cup Butter or margarine
5 ounces Unsweetened chocolate
6 larges Eggs, lightly beaten
2 cups Flour
1 cup Coarsley chopped macadamia
Nuts or almonds
Fudge frosting (below)
Chopped macadamia nuts for
Garnish
1 cup Whipping cream
12 ounces Semisweet chocolate
(squares)

Directions

FUDGE FROSTING

Brownies:

Combine sugar, butter and chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. Remove from heat and cool 10 minutes.

Stir in eggs, flour and nuts. Pour into a greased 13x9x92" pan.

Bake at 350F 30-35 minutes. Cool on a wire rack.

Pour frosting over top; chill 15 minutes, and cut into aquares.

Garnish if desired. Makes 4 doaen.

Frosting:

Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth. remove from heat and cool to room temperature. Makes 2½ cups.

Daisy Cook Tyler, Texas

Submitted By CAROLYN SHAW On 06-10-95

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