Macaroni tuna casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 7 1/4 oz. macaroni & cheese |
| 1 | can | 10 3/4 oz. condensed cream of celery soup, undiluted |
| 1 | can | 6 oz. tuna, drained & flaked |
| ½ | cup | Milk |
| 1 | cup | 4 oz.shredded cheddar cheese |
| Minced fresh parsley, opt. | ||
Directions
Prepare macaroni and cheese according to package directions. Stir in soup, tuna, and milk. Pour into a greased 2 qt. baking dish.
Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350øF for 20 minutes or until cheese is melted. Yield 4 servings.
Typed in MMFormat by cjhartlin@... Source: Quick Cooking
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