Meat & macaroni casserole

6 Servings

Ingredients

Quantity Ingredient
16 ounces Package, elbow macroni
3 Medium green peppers
3 Medium onions
½ pounds Mushrooms
3 tablespoons Salad oil
1½ pounds Ground bee, veal or pork
28 ounces Can tomatoes
¼ teaspoon Pepper
8 ounces Package mozzarella cheese
Enjoy,
Jeannie

Directions

Prepare macaroni according to package directions, drain. Spoon into 13 x 9 baking dish. Meanwhile cut grren peppers into strips.

Thinly slice mushrooms. In a 12" skillet over medium heat. Cook in hot salad oil. peppers, onions, mushrooms and salt, until vegetables are tender. Stir occasionally. Spoon vegetable mixture into baking dish with macroni.

Preheat oven to 350. In drippings remaining from skillet, cook meat and garlic, until all panjuices evaporate, and meat is browned.

Stir in tomatoes and thier liquid, pepper,half the grated cheese and salt.

Spoon mixture into baking dish with macaroni and vegetables and toss ge ntly to mix.

Sprinkle with remaining cheese. Bake 20 minutes or until cheese is melted and mixture is hot.

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